ERMENEGILDO ZEGNA INTENSO EDT

Cardamom and green mandarin over vanilla and sandalwood - a spicy-sweet classic from Zegna.

Launched in 2007 by Ermenegildo Zegna and composed by Daniela Andrier, Zegna Intenso is built from Cardamom, Green Mandarin Orange, Lemon and Pink Pepper, rounded out with Iris, Tonka Bean and Vanilla, and anchored by Sandalwood and Vetiver.

It wears spicy, sweet and fresh with a woody finish - polished enough for the office, warm enough for a cooler evening out. Best from autumn through winter, and in air-conditioned Gulf rooms all year.